Spreading the bread

Yesterday’s bread workshop went very well, I think. We had just the right number of people for the amount of dough I had prepared and enough time for everyone to shape one or two mini-loaves to take home. One person had never made bread before, but the others had various levels of experience. I believe they all left with confidence for tackling recipes, not just the ones I provided. I’ll be sending off copies of the recipe pack to Jacqueline and Gill, in North Carolina and Plymouth, UK, respectively, who really wanted to come!